Japanese Coffee Jelly Recipe
5 tablespoon caster sugar
2 tablespoon instant coffee powder
3. Remove the saucepan from heat, add in the coffee powder and sugar, stirring well until sugar is dissolved. Then add in the gelatine mixture, stir well.
4.Pour into molds or glasses, leave to cool in room temperature, then chill until set in the fridge.
5. Serve the set jelly with whipped or pouring cream.
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| Simple easy dessert for coffee lovers. |
(from 'Hunger Hunger (A Daily Obsession)' here)
(makes 4 to 5 glasses)
Ingredients:
500 ml water
10 g gelatine powder (about 1 heaped tablespoon)5 tablespoon caster sugar
2 tablespoon instant coffee powder
Method:
1. In a saucepan, boil the water.
2. In a small bowl, mix the gelatine powder with 5 to 6 tablespoons of the boiling water until gelatine is dissolved. Set aside the gelatine mixture.
3. Remove the saucepan from heat, add in the coffee powder and sugar, stirring well until sugar is dissolved. Then add in the gelatine mixture, stir well.
4.Pour into molds or glasses, leave to cool in room temperature, then chill until set in the fridge.
5. Serve the set jelly with whipped or pouring cream.
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