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April 14, 2011

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Favorite Cookbooks: Jamie at Home

It's been more than a year and I'm still working through this inspirational collection of seasonal recipes. Frankly, I'm appalled it's taking me so long when everything I make turns out lovely. Jamie Oliver, my cooking icon, uses veggies as the centerpiece in the majority of the recipes grouped here and every passthrough I find something droolworthy. One of my favorite recipes, the Asparagus and Potato Tart , has made numerous dinner appearances, despite the pitfalls of creating a filo crust. Grrr, filo. Although many recipes have meat in them, it's usually either something that's simple to leave out or something I'm inspired to make with a meat substitute. The Italian Ham and Spinach Tart, for example, I'll be making this week and leaving the ham off. Easy peasy. All the recipes I've tried have been successes. Many have earned repeated rounds on the menu, like Sweet Pear and Apple Salad with Endive , Superb Squash Soup, Creamy Asparagus Soup , Fresh...

Slow Cooker Vegetable Curry Stew Recipe

Vegan and Vegetarian Slow Cooker/ Crock Pot Recipe I love slow cooker recipes for the same reason as most people - being able to place some ingredients into a pot, turn the switch on, forget about it for a few hours then return to your kitchen to be welcomed by a delicious aroma of a freshly cooked meal all warm and cooked to perfection ready to be served to a room of hungry loved ones. My crock pot vegetable curry stew is so very tasty and easy to cook . I use a combination of spices, garlic and tomato paste for the seasoning and use carrots, potatoes, turnips, green beans and more for the bulk of the stew. This vegetarian and vegan slow cooker recipe is keeper for anybody as the flavour is so very good that you would not feel there is any need for meat in this recipe. As far a vegetarian slow cooker recipes are concerned this one is a winner. Ingredients for Slow Cooker Vegan Vegetable Curry Stew 2 Large carrots (small chunks) 1 Large sweet potato (chunks) 2-3 Medium white potato...

Clam, Halibut and Sweet Corn Chowder

If you enjoy clam chowder, I think you will love this recipe! We are so fortunate to have friends who love to cook and enjoy finding new recipes to prepare for and share with each other. On one such occasion, we were served this delicious chowder. I enjoyed it so much, I couldn't wait to make it myself. Our friend gladly shared the recipe and her adaptations, which I am sharing with you. This is a perfect, late summer/early fall chowder. Sweet corn season is nearing its end here, so if you can't get fresh sweet corn at the farmers' market any longer, it's okay to use the sweet corn from your grocer. When our friend made this for us, she didn't use the fish called for in the recipe but used a larger quantity of clams. When I made it at home I tried it with the addition of halibut filets and it was wonderful! Clam, Halibut and Sweet Corn Chowder Adapted from Chef Adam Zimmerman, Sepia (Chicago) Printable Recipe Serves 4 Clam juice – about 1 quart 8 ears sweet...

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